Cafes Bahia, sale, production and distribution of coffee in Valencia, Spain.

In Cafés Bahía we begin all our industrial process in the origin of the coffee, selecting those varieties that offer us the necessary quality that permits the elaboration of our products.

Cafés Bahía has a production system with the latest technology. It begins with the purchase of the coffee in the origin countries, but it includes the composition of the recipe, the roast, the grind, the packing and the sending of requests. Everything is controlled rigorously by 15 quality check-points.


Quality Control	Production Control

Green Coffee Bag	Toasting Room

Scales	Packaging Zone

Packer	Packaging Product

All this procedure that boosts the production and ensures our quality standards is specially designed to conserve our traditional recipe of the roaster masters.

With this duality of tradition and innovation we achieve to maintain the quality of our coffee until the moment the consumer decides to take a good cup of coffee.

We continue investigating and studying new compositions of products that satisfy more and more the consumers, both the recipe of the product and its presentation format. Of course, also in the final result of the cup of coffee. This last point will determine all our effort and know-how. Therefore we want the quality perceived by the consumer to be always our final objective.